Cha Trob Sach Chrouk: minced pork with grilled eggplant

Course Main Course
Cuisine khmer
Servings 2 portions


  • 200 gr eggplant
  • 50 gr minced pork
  • 1/2 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 25 gr palm sugar
  • 10 ml vegetable oil
  • 2 gr chopped garlic
  • 1 tsp salt
  • 5 gr tomato ketchup
  • 3 gr sliced spring onion


  • o Grill aubergines until brown, peel off the skin.
    o Heat the oil in a skillet, add the garlic and sauté on low heat until golden brown.
    o Add the minced pork, stir until cooked.
    o Add tomato ketchup, oyster sauce and fish sauce. Continue stirring.
    o Add salt and sugar, stir continuously and let simmer for 10 minutes. Adjust the seasoning to taste if needed.
    o Put the grilled eggplants in a bowl and place the pork on top.
    o Garnish with chopped spring onion. Ready to serve.