Tom yum seafood soup

Course Soup
Cuisine khmer
Servings 1 portion

Ingredients

  • 2 cloves garlic
  • 2 pieces kaffir leaf
  • 2 slice galangal
  • 1 piece lemon grass break and cut into 2
  • 200 gr seafood
  • 1 piece tomato cut into 8
  • 30 gr onion cut thin slice
  • 50 gr mushroom
  • 1 piece Tum Yam paste
  • 1 piece hot chili
  • 3 pic long mint
  • 2 tbsp fish sauce
  • 1 tbsp salt
  • 1 tbsp sugar
  • 5 ladles good water

Instructions

  • 1. In a saucepan over the heat, add 5 ladles of water, then put Tom Yum paste, lemongrass, kaffir leaf, garlic, ginger, sweet pepper, galangal and mix for 1 minute.
    2. When the water is boiling, add mushrooms, seafood and wait 2 or 3 minutes. Then add sliced tomato and lemon, ½ teaspoon of sugar and salt. Allow to heat for 1 minute, then adjust seasoning to taste.
    3. Remove from heat and put in a serving bowl. Finally add on the top the basil and long mint chopped.
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