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Recipes
Khmer Menu
Starter
Fresh Spring Rolls
Deep fried spring roll, minced chicken
Green Mango Salad
Main Course
Fish and coconut curry, nyoa leaves
Chicken potato curry coconut
Stir fried local beef
Vegetarian Menu
Starter
Fresh Spring Rolls Vege
Deep fried spring roll, Vege
Mixed vegetables salad glass noodle
Main Course
Amok Tofu paste and coconut milk
Vegetables curry
Stir Fried Morning Glory
Dessert
Mango Sticky Rice Palm Sugar
Flembé: Banana Passion Fruit Flemb’é, Honey
Sticky Rice Dumpling with Palm Sugar
Gallery
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Gallery
Here are photos of the dishes that you will cook yourself in our restaurant.
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