Ciyaoy: Deep fried spring roll, minced chicken
Servings 2 portions
Ingredients
- 6 pcs Deep fried spring roll skin
- 60 gr chicken minced
- 3 Cloves Garlic
- 10 gr Shallot
- 30 gr Taro root
- 30 gr Sweet potato
- 20 gr Onion
- 2 tsp Oyster sauce
- 1 tsp Fish sauce
- 5 gr White sugar
- 1 pcs Egg yolk (keep it on the side for keeping sticker with spring roll skin)
Instructions
- 1. In the large pot put the oil until warmed add chop garlic and shallot then minced chicken keeping boiling for 4 minute add all kind of vegetables 2. Keep continuous string for a 2 minute then add fish sauce, oyster sauce, and sugar for a few second or until the water is reduce, then adjust seasoning to test. 3. Brush with egg yolk and wrap the filling for 1 piece, about 30 g. Finally, fry with hot oil for 3 minutes and serve with sweet chili.
