-
Cooking class menu: Starter
-
1. Naem: Fresh spring roll minced chicken
-
2. Ciyaoy: Deep fried spring roll minced pork
-
3. Nhaom svey kchei: Green mango salad
-
Cooking class menu: Main course
-
1. Amok trei: Fish fillet coconut milk curry paste
-
2. Kari chas mao’n: Chicken potato curry coconut
-
3. Char Lok Lak: Khmer Fried Beef Tomato Pepper