Cooking class menu: Starter

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1. Naem: Fresh spring roll minced chicken

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2. Ciyaoy: Deep fried spring roll minced pork

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3. Nhaom svey kchei: Green mango salad

Cooking class menu: Main course

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1. Amok trei: Fish fillet coconut milk curry paste

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2. Kari chas mao’n: Chicken potato curry coconut

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3. Char Lok Lak: Khmer Fried Beef Tomato Pepper