Cooking class menu: Starter
1. Naem: Fresh spring roll minced chicken
2. Ciyaoy: Deep fried spring roll minced pork
3. Nhaom svey kchei: Green mango salad
Cooking class menu: Main course
1. Amok trei: Fish fillet coconut milk curry paste
2. Kari chas mao’n: Chicken potato curry coconut
