Stir fried local beef

Course Main Course
Cuisine khmer
Servings 2 portions


  • 200 gr beef sliced
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp crushed pepper
  • 1 tsp oil for cooking
  • 1 tbsp oyster sauce
  • 1 tbsp tomato ketchup
  • 2 pcs cloves of garlic crushed
  • 1/2 pcs onion slice
  • a few lettuce leaves

For the pepper sauce:

  • 1/2 tsp salt
  • 1/2 tsp crushed back pepper
  • 1 pcs lime juice


  • 1. In a bowl, mix sugar, salt, pepper, oil, oyster sauce with tomato and garlic. Then add the meat and coat well. Marinate 1 to 2 minutes.
    2. Put the wok on the heat and heat the vegetable oil. Then sauteed the garlic until brown and add the beef. Brown the meat for about a minute or until it is cooked. Adjust the seasoning to your taste.
    3. Prepare serving plates with rice and lettuce leaves and serve meat with pepper sauce.
    4. Mix the salt and black pepper in small bowls (a soy dish for each person).
    5. Just before serving, squeeze lime juice in pepper sauce and stir slightly.